No discussion of Wing Lei is complete without mentioning its incredible 90,000-piece crystal dragon that undulates across the back wall. Impressive as that is though, it in no way
overshadows the food. Chef Chan Tak-kwong and his team deliver some of the best Cantonese food in Macau, and Wing Lei has been rightfully praised by critics and guidebooks for
over a decade. Ingredients are sourced both locally and from overseas to not only ensure freshness, but also appropriate quality. They are then transformed into delectable dim sum, barbecued dishes, soups and an array of main courses – all delivered in an innovative way to present the best of Cantonese cuisine.

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