A sanctuary celebrating Macau's centuries of East-West cultural interactions, Vida Rica sits poignantly on the southern shore of the Macau peninsula, overlooking the marine channel that connects Macau to the world. On the menu, Western favourites such as beef Wellington sit beside Eastern delicacies such as Cantonese barbecue, all prepared under the supervision of executive chef Giulioantonio Di Sabato and chef Hans He. Moderately sized, Vida Rica is an ideal setting for business lunches or an elevated gathering with friends or family.

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