A regular fixture in 100 Top Tables and hovering some 428 metres above the city, Tasca remains near the pinnacle of Hong Kong's competitive Italian dining scene. Executive chef and director Angelo Aglianó serves southern Italian dishes that pay homage to his childhood in Sicily. Expect elegant dishes like Mediterranean Dover sole with mugnaia sauce, capers and garlic shoots; or buffalo cheese ravioli with Pachino tomatoes, Taggiasche olives and pesto. Don't leave without trying Tasca's updated take on tiramisu, which is served alongside a coffee granita and chocolate from Amedei in Tuscany.
Vegetarian Dishes
2
Style Of Drinks
Food Snacks Available
Corkage Fee
$700
Reservation
Private Rooms
3
Formal Dress Code
Yes. Beach sandals, open toe shoes, sleeveless shirts and shorts will not be appropriate for gentlemen (applies in both main and private dining rooms).
Price per Head
Lunch: $488, dinner: $1,888
Instagram
@toscadiangelo
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