The only steakhouse in Macau with Michelin recognition – not for one but 10 years in a row – The Kitchen boasts top-notch varieties of cuts of meat from around the world, including the US, Australia and Japan. Pescatarians need not despair, for they will also find dishes to their liking here, with a wide range of seafood including fish, scallops, king crab and oysters. The lobster bisque, in particular, is exceptional. The semi-buffet lunch has gained loyal fans for its huge range of options at a competitive price, while the sashimi bar is another worthy focal point. The Kitchen is also home to an extensive wine collection of more than 17,800 labels. Whatever you choose to eat, somewhere in that list is the perfect pairing.

‍