The second Chinese restaurant in Hong Kong to reach coveted three-Michelin-star status (behind the world's – first, Lung King Heen), T'ang Court is rightly famed for its culinary excellence and stellar service. Both the interiors and the menu are intended to reflect the elegance of the Tang dynasty of the 7th to 10th centuries. And there is something otherworldly about the elegant interiors, framed by thick burgundy drapes whose bold hues are echoed by the plush carpet. As for the food, the focus here is on refined seasonal delicacies and dim sum. Must-tries include the baked stuffed crab shell with crabmeat and onions; and the baked seafood rice filled with crabmeat, scallops and shrimp and served with a cream cheese sauce. Pre-order any specials to avoid disappointment.

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