Not to be outshone by sister restaurant L'Envol, Rùn is the St Regis' Cantonese fine dining establishment. Executive Chinese chef Hung Chi-kwong is a Hong Kong native with more than 30 years' experience. Hung stays true to tradition while incorporating new ingredients and pairings bound to surprise and delight diners. The crispy toast with preserved Chinese sausage, taro paste and shrimp mousse, and the braised superior Kanto sea cucumber with dried shrimp with foxnut seed, are two moreish examples. Vegetarian and gluten-free menus are also available.
Vegetarian Dishes
10–15 dishes
Style Of Drinks
Food Snacks Available
Corkage Fee
$1,000
Reservation
Private Rooms
2
Formal Dress Code
Smart casual. Long trousers, covered shoes and sleeved shirts are required for men.
Price per Head
$800
Instagram
@run_restaurant
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