100 Top Tables | Roganic Hong Kong | South China Morning Post

100 TOP TABLES

RESTAURANTS

Roganic Hong Kong

Cuisine

Modern British

ADDRESS

UG/F, Sino Plaza, 255 Gloucester Road, CAUSEWAY BAY

PHONE

2817 8383

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Outstanding showcase for contemporary British cuisine and sustainability

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BUSINESS HOURS

Tue-Sun: noon-2pm, 6pm-9pm

Vegetarian Dishes

We offer a vegetarian three-course lunch menu and a vegetarian full tasting menu.

Style Of Drinks

Food Snacks Available

Corkage Fee

$500

Reservation

Private Rooms

Formal Dress Code

Price per Head

$420-$1,180

Instagram

@roganichongkong

MUST TRY

• Truffle pudding caramelised in birch sap, fermented black garlic, aged Corra Linn • 14-day dry-aged duck, Boltardy beetroot, baby turnip and raspberry vinegar sauce • Frozen Tunworth cheese, alpine plum, buckwheat crumb and lemon thyme

INSIDER TIP

Look out for special events and chef collaborations. We would also recommend our supplementary dish – scallop from Hokkaido with chamomile, fermented fennel and smoked pike perch roe.