Sat right above the main casino floor, diners at Pearl Dragon can feel the buzz from downstairs throughout their entire meal. Classily decorated with an eye on comfort, the restaurant greets guests with a station that brews the best teas. Entering further, the restaurant opens up into a wider but still intimate dining area. Creativity is in the air, with the restaurant offering a menu that showcases refined provincial Chinese flavours, culinary flair and the finest delicacies. Highlights are the nourishing egg tarts and bird's nest desserts, along with Beijing-style sauteed lamb fillet and seafood steamed with Hunan fermented chilli. The culinary team has also upgraded some much-loved Cantonese fare, such as the tossed noodles, where lobster oil and barbecued lberico pork are added to embody Pearl Dragon's pledge to deliver only the best ingredients.

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