RESTAURANTS
One Harbour Road
Cuisine
Cantonese
ADDRESS
7/F-8/F, Grand Hyatt Hong Kong, 1 Harbour Road, WAN CHAI
PHONE
2584 7722
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Classic Cantonese cuisine with a modern twist in an elegant 1930s-inspired setting
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BUSINESS HOURS
Mon-Fri: noon-2.30pm; Sat-Sun: noon-3pm; daily: 6pm-midnight
Vegetarian Dishes
Dedicated vegetarian set menu, with around 10 vegetarian / vegan items available a la carte
Style Of Drinks
Food Snacks Available
Corkage Fee
$500 per bottle
Reservation
Private Rooms
2
Formal Dress Code
No
Price per Head
Lunch: $600-$800, dinner: $1,000-$1,600
Instagram
@grandhyatthongkong
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MUST TRY
• Preserved egg with young ginger • Deep-fried Boston lobster claw, shrimp mousse, spicy pepper salt, braised Boston lobster, minced pork, egg, spicy sour sauce • Steamed giant grouper fillet, cordycep flowers, Sichuan peppercorn, soy sauce
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INSIDER TIP
Try the chef's table, a private dining room hidden in the kitchen where guests can watch the chefs at work.