One of Hong Kong's grandes dames when it comes to steakhouses, Morton's has long been among the best places in town to impress a date or host a classy working lunch. The view of the island skyline is among the best in town. As are the steaks, which have yet to lose their edge. USDA prime-aged beef is available in a number of cuts – whether you want a tomahawk rib-eye, centre-cut fillet mignon, or your choice of wet-aged or dry-aged bone-in strip. There are noteworthy sides to indulge in – the creamed spinach, the lobster mac and cheese – but the onion bread remains a favourite for many.

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