Winner of 100 Top Tables' Sustainability Hero award last year, Mono remains one of the city's green champions – with that commitment running through everything from the restaurant's linen and Lighting to its sustainable seafood and biodegradable food wrapping. The interior design hits the right notes too – clean, sleek stainless steel contrasting pleasantly with the vibrant ceramic tiles and artworks decorating the walls. When it comes to the food, chef-founder Ricardo Chaneton stays true to his South American roots with exquisite results – think duck foie gras tacos with coriander tortillas and plantain mole, and imperial langoustine enlivened by Ecuadorian cacao.

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