Acknowledged as among the best of its kind in the city ever since it opened, along with the Mandarin Oriental hotel itself more than 60 years ago, the Mandarin Grill+ Bar never wavers in its quality. The clean, cool look here is unfussy and helps put the spotlight on the food. The menu has many wonderful selections to consider. Alongside familiar grill picks like the beef short rib and tenderloin, there are less frequently ordered options like pheasant and venison that are well worth your time. Seafood choices on offer include an extensive array of the finest-quality oysters and caviar. Aware that sustainability is a key issue, the Mandarin Grill+ Bar takes special care to ensure that all its fish and seafood are from sustainable suppliers, and that vegetables, fruits and herbs are sourced locally whenever possible.

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