Developer Melco Resorts takes great pride in Jade Dragon – and understandably so. Not only is it Melco's first three-Michelin-star restaurant, but it is one of only a handful of
Cantonese establishments worldwide that can claim that honour. The kitchen is led by award-winning Hong Kong chef Kelvin Au Yeung, who offers an innovative take on traditional Cantonese cooking – something reflected in the smaller, more individual presentations of dishes. All good cooking looks to make use of fresh seasonal ingredients, but Jade Dragon takes things to the next level. Here, chefs work with organic meats, vegetables and herbs, as well as directly imported seafood from top-notch locations around the world.

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