The Grand Hyatt Steakhouse is unapologetically Manhattan in style – in the best way possible. The look here is dark and moody, accented with wooden detailing and deep booths for seating. Cuts of USDA prime dominate the menu alongside a variety of Australian offerings and some Korean Hanwoo beef. Whatever you opt for, expect it to be expertly cooked with just the right char. There is also a wide array of sauces and sides to hand. Furthering the Mad Men vibe, the hefty cocktail list is home to both Prohibition classics and drinks from the restaurant's "mixologist laboratory" – including heavyweight takes on the martini and old fashioned.

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