A 15-course degustation menu comprising reinvented classic Chinese delicacies within a hidden garden setting is the piece de resistance at Golden Flower, the standard-bearer for "imperial Chinese" cuisine in Macau. Rising star chef Henry Zhang Zhi-cheng takes pride in transforming ingredients into wondrous works of art, such as Peking duck accentuated with caviar. Although the menu embraces the breadth of China , Zhang also shows respect for local Guangdong gastronomy. While enjoying his captivating creations, diners should take time to appreciate the tea delicately prepared by Wynn's tea master who pairs his brews with your food as other restaurants do with wines.

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