The 1,700 sq ft space at Giacomo is elegantly decorated with dove-grey walls, cornices and an impressive array of artwork. The intimate space seats just 28, while a separate private dining room caters for groups of up to 10. The focus here is on the light and refreshing flavours of southern Italy, delivered with aplomb. Courses like the home-made tagliolini with scampi and sea urchin, and the amadai fish with yari-ika squid, zucchini trombetta and seafood jus will take diners on a gustatory trip to the Mediterranean.

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