Celebrated as the only Michelin two-star Hunan and Sichuan restaurant across both Hong Kong and Macau, Feng Wei Ju is a must-visit for anyone interested in sampling these provinces' searing cuisines. Headed by executive Chinese chef Chan Chek-keong, the restaurant integrates the pungent spices of Sichuan cuisine, from China's southwest, with the sophisticated seasonings of the central province of Hunan. Its cooks travel regularly to the two provinces to source exactly the right herbs and spices to bring back to their kitchen. There, they apply the multilayered flavours of these related yet distinctive regional cuisines to use, to achieve the very best effect.

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