One of the most stylish homes to quality Cantonese fare in the city, Duddell's is part restaurant, part bar and part gallery, with a focus on eye-catching artwork and design. Not that the decor overshadows the food, which has been highly rated since day one. The dim sum is top drawer, whether you're biting into a crispy puff pastry stuffed with lobster and asparagus, or the dazzling har gao shaped like a goldfish (available in limited quantities given their time consuming preparation). Duddell's range of classic dessert items – everything from walnut biscuits to salted egg custard buns – are worth saving room for.

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