Jay Khan's agave-focused cocktail concept made history last year when it became the first bar ever to be ranked No 1 by Asia's 50 Best Bars three years in a row. The queue that snakes up the steps of Shin Hing Street and around the block is testament to both the local and international popularity of the establishment these days. Khan and his team work tirelessly to ensure that the influx of customers and the greater volume of drinks they now serve don't impact quality. Coa's cocktails continue to combine local ingredients with agave spirits to stunning effect, such as in the Tranquil Garden (jasmine, matcha, Muscat grape, soy milk, pickled cabbage, tequila) or the Smacked Cucumber (cucumber, Chinese
salad, milk-washed tequila and mescal).

‍