The world's greatest chefs are guided by seasonality, using the best ingredients available at any given moment. So it makes some sense that when master chef Tam Kwok-fung came to establish his new restaurant Chef Tam's Seasons, he would take things one step further, and take inspiration from the changing of the solar terms. Here, Tam takes a playful, innovative approach to reinterpreting the essence of Cantonese cuisine. Just as the solar terms correspond to micro-changes in the climate, so Tam curates ingredients- locally, regionally and internationally- based on their highly seasonal, fleeting availability. The results are exceptional.

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