Setting itself apart from other Italian restaurants in Hong Kong, Castellana focuses on Piedmontese cuisine. Bordering both France and Switzerland, the northwestern Italian region is home to a dynamic and diverse gastronomic scene that chef Romeo Morelli and his team successfully represent here in Central. Expect classic flavour combinations enhanced by modern techniques and presentations. Although the menus change regularly, look out for the home-made bottoni ravioli with Norwegian king crab; Fassona beef in the shape of tenderloin, tongue, shoulder, sweetbread and chuck; and be sure to end with a selection of Piedmontese cheese. The wine list is mainly Piedmontese and perfectly complements the variety of bold flavours from the kitchen.

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