Caprice bar is a particularly rare proposition in Hong Kong. Were the bar separate from its accompanying three-Michelin-starred restaurant, both would still be outstanding in their own right. Leaving technical and laborious innovation to fellow Four Seasons neighbour Argo, Caprice offers a polished, well-executed and essential bar experience. Signatures, such as a truffle negroni and Du Beurre et du Rhum, sound traditional in conception but their execution (and welcome, pared-back presence) is second to none.

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