Since opening in 2022, Auor has been one of the stand-out restaurants in Wan Chai, if not Hong Kong. Chef-owner Edward Voon's Southeast Asian-influenced French cooking is
complemented by a grandiose concept inspired by the circle of life and the passage of time (Auor is pronounced "hour"). Practically speaking, this translates into cooking the best ingredients available right then during that season. Lamb done two ways sees the loin charcoal grilled with Sichuan mala, alongside shank braised with Malay rendang spices, then
coated with yam paste and deep-fried until golden brown. Don't miss Voon's luxurious take on laksa,featuring chilli crab, sambal pomfret, Hainanese chicken rice and Obsiblue prawn noodles.

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