A leading light in Hong Kong when it comes to mouth-watering Nordic cuisine, Arbor is the brainchild of Eric Raty. It is here that the Finnish chef-owner combines the finest seasonal ingredients with the sort of refined simplicity associated with the best Scandinavian and Japanese restaurants. This simplicity shrinks into minimalism when it comes to the menu. Courses are described with just a single word, such as "fish" or "kiwi", which may leave some wondering what they're in for. Rest easy. Raty"s combinations – whether beef tartare with wasabi cream, or pigeon infused with Okinawan black sugar and Sichuan peppers – always deliver sharp, bright flavours that excite the palate.

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