With his first establishment in Macau, celebrity chef Alain Ducasse has brought to the city seasonal, traditional French cuisine. Designed by Patrick Jouin and Sanjit Manku, lthe
restaurant uses refractive and reflective glass pillars to create a spacious and futuristic environment that mirrors the kitchen's mission – to enhance and rejuvenate some of the most
classic French cuisine. The restaurant offers an essential menu featuring seasonal ingredients as an expression of thanks to Mother Nature. As part of the deal, the establishment supports sustainable suppliers, sourcing line-caught fish and ingredients from small-scale farms.

‍