Perched on the 21st-floor sky bridge of the architecturally stunning Morpheus – designed by the late Zaha Hadid – Yí offers a dining experience as captivating as its setting. The restaurant’s distinctive golden-scale partitions, inspired by the form of a dragon, create intimate, secluded seating areas with sweeping views over Cotai or the airport. Executive chef Angelo Wong brings two decades of culinary experience to the kitchen, guided by a philosophy of sustainability: there are no freezers here, as all ingredients are sourced fresh and used at the peak of their vitality. The menu follows the 24 solar terms of the traditional Chinese lunisolar calendar, evolving through the year to reflect subtle shifts in climate and the finest seasonal produce. Regional influences span Cantonese, Sichuan, Hunan and Chaozhou flavours. Don’t miss the oven-roasted lemongrass pigeon – a genuine stunner.

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