Perched 428 metres above the city, Tosca di Angelo remains one of Hong Kong’s most spectacular Italian dining destinations. The restaurant has consistently featured in 100 Top Tables since its opening nearly 10 years ago and recently gained further recognition with a “Three Forks” rating from Gambero Rosso's 2026 Top Italian Restaurants guide, cementing its place among the city’s premier Italian establishments. Director Angelo Aglianó crafts southern Italian dishes that pay homage to his Sicilian upbringing. Guests can expect elegant creations such as ethically sourced Fassona veal tenderloin tartare with tuna bottarga sauce, and the signature busiate pasta paired with Hokkaido sea urchin and Sardinian artichoke – a dish that showcases Aglianó‘s ability to marry premium ingredients with Mediterranean tradition.

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