A meal at The Chairman remains one of the most sought-after culinary treasures in town, the restaurant’s legendary quality (and legendary wait-list) still firmly intact. Each morning here begins with the procurement of pristine, local ingredients: line-caught seafood, heirloom vegetables and sustainably raised proteins that form the foundation of every dish. What follows is deceptively simple cooking that reveals extraordinary depth, achieved through precise techniques such as clay-pot simmering and live-fire preparation. The menu shifts with the seasons, ensuring no two visits are quite alike – except in the excellence of the food.

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