The St. Regis’ Cantonese fine dining establishment continues to solidify its reputation as being among the city’s very finest. Helmed by local son and executive Chinese chef Hung Chi-kwong, who brings more than 30 years of experience, the kitchen emphasises seasonality, balance and precision. The menu showcases masterful technique across the board – from delicate dim sum to impeccably executed roasted meats and live seafood prepared in classic styles. Stand-out creations include the roasted salted crispy chicken and the wok-fried spotted grouper fillet with asparagus. Beyond the à la carte offerings, Rùn also caters to dietary preferences with dedicated vegetarian and gluten-free menus.

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