With branches around the world – from Hong Kong to Las Vegas, Dubai to Toronto – Mott 32 stands as one of Hong Kong’s most successful high-end culinary exports. Even after many years the original branch in Central continues to captivate with its stylish interiors, masterfully crafted by Joyce Wang. While the meticulous attention to detail in the interior design is undeniably entrancing, Mott 32’s enduring success has been built upon its unwavering commitment to delivering an excellent culinary experience that leaves guests eager to return. The restaurant’s signature meats, in particular, are renowned for their quality and masterful preparation. But while the roast duck and char siu get all the attention, the dim sum is equally worth considering at lunchtime – in particular, the soft quail egg siu mai with Iberico pork and black truffle.

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