Magistracy Dining Room, one of the most Instagrammable restaurants in Hong Kong, boasts an undeniably striking design, with plush red-leather booths, soaring ceilings and an Edwardian ambience that threatens to steal the spotlight from the culinary offerings. This dramatic setting perfectly sets the stage for an exceptional dining experience. Executive chef Alyn Williams has created a concise menu of starters, mains, sides and an independent seafood section, which the kitchen delivers with precision and panache. While the aged roast beef ribs and Williams’ family salad remain must-tries, seasonal items such as the recently introduced Cumbrian Galloway Striploin – part of the Magistracy Beef Supper – are always worth returning for.

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