Grand Hyatt Steakhouse embraces a distinctly Manhattan aesthetic – in the most appealing way. The ambience is dark and atmospheric, with wooden details and plush leather booths that evoke the classic steakhouses of New York or Chicago. USDA Prime cuts anchor the menu, alongside Australian Wagyu, Japanese A5 Wagyu, and Korean Hanwoo beef. Whatever is on offer when you visit, expect expert preparation and a perfect charcoal-grilled char. Beyond steak, signatures like the Maryland crab cakes – packed with genuine lump crabmeat rather than filler – and the rich French onion soup topped with melted Gruyère remain perennial favourites. For dessert, the apple crumble with vanilla ice cream provides a satisfying finish.

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