Since opening in 2023, Carna by Dario Cecchini has cemented its place as one of Hong Kong’s top destinations for steak lovers, anchored by Cecchini’s reputation as “the world’s greatest butcher” and his curated selection of premium cuts from Italy, the US and Australia. The menu embraces a nose-to-tail ethos and Tuscan flavours, both visible in the likes of offal-centric dishes and the restaurant’s signature bistecca. The polished interiors by Joyce Wang, harbour views, surprisingly on-point cocktails and a carefully curated wine list elevate the experience well beyond your typical steakhouse.

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