Caprice continues to rank among the pinnacles of modern French cuisine in Hong Kong, carrying three Michelin stars under executive chef Guillaume Galliot, whose contemporary French style marries classic technique with subtle global accents – see Brittany scallops with saffron pistils, celeriac and mandarin gel. The restaurant’s modern‑Chinoiserie dining room and uninterrupted Victoria Harbour vistas frame an experience defined by precision plating, exquisite flavours, impeccable service and a deep wine cellar. Be sure to round off your meal with a glass of Château d’Yquem, whose iconic Sauternes sweet wine is available by the glass.

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