Amber stands as Hong Kong’s pre-eminent modern French restaurant, finally elevated to three Michelin stars in 2025 in a long-overdue evaluation. The already legendary restaurant continues to offer contemporary French cooking shaped by local ingredients and dietary adaptability. The kitchen works with sustainable produce – heirloom vegetables and responsibly sourced seafood – while maintaining culinary director Richard Ekkebus’s novel approach that avoids dairy, refined sugar and gluten across much of the menu. Dishes blend French technique with regional elements, resulting in inventive yet approachable creations.

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