Fifteen years strong, 8½ Otto e Mezzo Bombana remains Hong Kong’s sole three-Michelin-starred Italian. Here premium international ingredients meet rustic techniques in seasonal tasting menus that prioritise balance: from hand-rolled pastas to truffle-infused proteins, all served in an elegant and modern dining room. Under chef Bombana’s ever-watchful eye, the restaurant continues to define high-end Italian dining through deceptively simple yet impeccably executed dishes such as the homemade tagliolini with Alba white truffle, or the Mayura beef tenderloin and braised cheek with seasonal vegetables.

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