In the Altira hotel’s diverse dining landscape, Ying is its Cantonese culinary sanctuary. The restaurant’s decor, a harmonious blend of imperial golden yellow and ivory white, exudes a comfortably classic ambience. Mirroring its elegant interior, which fuses the novel and the familiar, Ying’s menu offers both contemporary interpretations of Cantonese dishes and traditional favourites, such as fresh seafood plucked straight from the tank. Subtle bead curtains gracefully partition a select number of tables, balancing privacy and a relaxed atmosphere.
Vegetarian Dishes
Vegetarian friendly
Style Of Drinks
Food Snacks Available
Corkage Fee
$400-$600
Reservation
Private Rooms
7 rooms
Price per Head
$588-$1,338
Instagram
Previously included in 100 Top Tables 2024 and 2023 editions