Yí, a hidden gem nestled on the 21st floor of the architecturally stunning Morpheus, designed by the late Zaha Hadid, offers a unique dining experience within this flamboyantly contemporary hotel. The restaurant’s distinctive partitions, resembling the scales of a dragon, create intimate and secluded seating areas with views overlooking Cotai or the local airport. Yí’s menu is inspired by the 24 solar terms of the traditional Chinese lunisolar calendar, reflecting subtle shifts in climate and weather. Consequently, the menu evolves 12 times annually. Dishes to look out for are the steamed grouper with Iberico ham and rice noodles, the oven-roasted lemongrass pigeon and bird’s nest with coconut and sago pudding.