Vida Rica, a haven celebrating Macau’s rich East-West heritage, commands a stunning position on the peninsula’s southern shore, overlooking the bustling waterway that has for centuries linked Macau to the world. The menu reflects this cultural confluence, showcasing Western classics like beef Wellington alongside local delicacies such as Cantonese barbecue. Executive chef Giulioantonio Di Sabato and chef Hans He expertly guide the culinary team, ensuring impeccable execution. The intimate scale of Vida Rica makes it an ideal venue for discerning business lunches or memorable gatherings with friends and family. Set lunches, degustation menus and a wide array of dim sum offer something for everyone.