Perched 428 metres above the city and consistently featured in 100 Top Tables since its opening nearly 10 years ago, Tosca remains a prominent fixture in Hong Kong’s competitive Italian dining scene. Executive chef and director Angelo Aglianó crafts southern Italian dishes that pay homage to his Sicilian upbringing. Guests can anticipate creations such as local and sustainable red star grouper in a Matalotta soup with olives, tomatoes and capers; or buffalo cheese ravioli with Pachino tomatoes, Taggiasche olives and pesto. A visit to Tosca is incomplete without experiencing their updated take on tiramisu, served alongside a coffee granita and Amedei chocolate from Tuscany. The restaurant’s elevated position and dedication to authentic flavours make it a truly memorable experience.