Chef Michele Dell’Aquila weaves a culinary magic at The Manor, placing sustainability at the forefront of his vision. He sources exceptional ingredients globally, then transforms them into exquisite dishes, each a testament to nature’s bounty. His presentations further enhance this connection, evoking the natural world’s beauty. While Italian by birth, Dell’Aquila’s culinary artistry transcends borders. Signature creations include the vibrant Bouquet of Garden, the delicate Glacier 51 toothfish, and the richly marbled Stockyard Wagyu rib-eye M6-7 from Australia. While Dell’Aquila works hard to source the best ingredients, he also champions an eco-conscious kitchen, partnering exclusively with sustainable producers worldwide.