Macau’s sole Michelin-recognised steakhouse for more than a decade, The Kitchen offers an exemplary culinary experience. This esteemed establishment showcases premium cuts of beef sourced globally, including selections from the US, Australia and Japan. Pescatarians will find solace in the extensive seafood, featuring exquisite fish, scallops, king crab and oysters. The lobster bisque, in particular, stands out. The restaurant’s semi-buffet lunch has garnered a loyal following, presenting a vast array of options at competitive prices. The sashimi bar serves as another notable focal point for discerning diners. Complementing the culinary offerings is an impressive wine collection, boasting over 17,800 labels, ensuring the perfect pairing for any dish.