Renowned and notoriously difficult to reserve, The Chairman reigns supreme in Hong Kong’s Cantonese dining scene. Its popularity and exceptional quality remain unwavering. Freshness is paramount, achieved through locally sourced, sustainable ingredients. Dishes might seem simple for a restaurant of such fame, but the kitchen’s meticulous approach allows each ingredient’s flavours to truly shine. Reservations open up only a few times each year, in three month blocks. If you’re lucky enough to secure a table, understand that the menu changes regularly, so enjoy the anticipation of not knowing what might be on offer. Whatever the options, there are no bad choices.