Hong Kong’s only three-Michelin-starred sushi restaurant, Sushi Shikon offers an intimate and engaging dining experience limited to just eight seats. Executive sushi chef Yoshiharu Kakinuma and his team deliver quintessential Edomae sushi, served across a centuries-old hinoki counter imported from Japan. Lunch features a starter, soup, eight pieces of exquisite sushi and dessert. Dinner guests are treated to a full omakase experience, where the menu remains a delightful surprise. Each course depends on the season and the morning’s arrivals from Japan, creating an air of anticipation throughout the meal. This commitment to freshness and artistry makes Sushi Shikon a truly exceptional destination.