Another inspired restaurant interior by renowned designer Alan Chan, Palace Garden immerses diners in the opulence of China’s historic imperial gardens, celebrating the Chinoiserie style that flourished during the 18th century. This exquisite setting provides the perfect backdrop for head chef Ken Chong’s masterful Cantonese cuisine, where tradition meets innovation. From delectable dim sum to an eight-course prestige menu showcasing signature delicacies, Palace Garden offers a refined culinary journey. The elegant Li Bai Bar, named after the celebrated Tang dynasty poet, offers fine drinks as well as immersive art by artist Yang Yong Liang, elevating the overall experience further.