One Harbour Road exudes the grandeur of a 1930s taipan’s mansion, complete with expansive windows and elegant balustrades. While this captivating ambience draws attention, it’s the exceptional Cantonese cuisine that secures the restaurant’s loyal following. Executive Chinese chef Chan Hon-cheong masterfully reimagines classic recipes, incorporating fresh ingredients, inventive twists and striking presentations. The steamed giant grouper fillet, adorned with cordycep flowers, Sichuan peppercorn and soy sauce, exemplifies this artistry with its symphony of flavours. Beyond this signature dish, One Harbour Road also offers a delightful vegetarian set menu and a constantly evolving seasonal menu, ensuring a fresh and exciting dining experience.