Morton’s, a venerable institution in Hong Kong’s steakhouse scene, continues to reign supreme as the ideal setting for a romantic rendezvous or an elegant business lunch. Commanding breathtaking views of the city skyline, Morton’s offers an unparalleled dining experience. The star of the show, however, remains the exceptional selection of USDA prime-aged beef. Guests can indulge in a variety of cuts, from its majestic porterhouse to the exquisitely tender fillet mignon. Even non-beef options, like the heritage pork chop, are stars. Accompanying these masterpieces are an array of delectable sides, such as the creamy spinach and indulgent lobster mac and cheese. However, it is the timeless appeal of Morton’s signature onion bread that delights us each visit.