Since day one in 2005, Ming Court has been synonymous with culinary excellence under the unwavering guidance of executive chef Li Yuet-faat. Chef Li’s dedication to meticulous preparation and the utilisation of the finest ingredients is evident in every dish. Inspired by the splendour of the Ming dynasty, the restaurant presents exquisite specialities such as Iberico pork belly braised in a sumptuous home-made supreme sauce and the ethereal chicken consommé with matsutake mushroom and bamboo pith, elegantly served in a clear glass teapot. To further enhance the dining experience, Ming Court boasts an impressive wine cellar, with over 400 labels from more than 100 regions. The knowledgeable sommelier team expertly curates wine pairings to complement each dish, elevating the culinary journey to new heights.