Since its inception alongside the Mandarin Oriental Hotel more than six decades ago, the Mandarin Grill + Bar has consistently reigned as one of the city’s premier dining destinations. The restaurant’s timeless elegance, characterised by a clean and unfussy aesthetic, allows the culinary artistry to take centre stage. The menu presents a captivating array of options, extending well beyond the familiar beef short rib and tenderloin to include less frequently encountered delights such as pheasant and venison. An extensive selection of the finest oysters and caviar further enriches the seafood and fish offerings.