Lung King Heen, the world’s first Chinese restaurant to achieve three Michelin stars, defies the stereotype of stuffy fine dining. While renowned for its exceptional standards, the restaurant warmly welcomes families, even offering a sophisticated children’s menu featuring delights like braised bird’s nest soup and sautéed grouper fillet with sweetcorn. The seasonal menu showcases thoughtful culinary artistry, with dim sum consistently meeting even lofty expectations. Soups and seafood remain highlights, while the “Taste of Traditional Canton” set, curated by executive chef Chan Yan-tak, offers an exquisite exploration of classic Cantonese banquet dishes, expertly paired with fine wines.